Recipe By: Laura Moody “Blueberries and zucchini baked up into delicious little summertime bread loaves!” Ingredients 3 eggs, lightly beaten 1 cup vegetable...
Recipe By: GOURMETFOX “My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled...
Recipe By: Allrecipes Allstars “These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to...
Recipe by Kathleen Hagood We love eating lemon creme cake at our favorite Italian restaurants although each restaurant’s version is very different....
INGREDIENTS: 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2...
Prep time: 20 min | Additional: 4 hrs | Total: 4 hrs 20 min | Servings: 8 | Yield: 1-9 inch pieIt is so quick to make Peanut Butter Cup. It...
INGREDIENTS: for 6 servings VOLCANOES 6 large russet potatoes 3 cups grated cheddar cheese(300 g), divided 8 oz cream cheese(225 g), softened 1 cup green onion(100 g), sliced 12 strips bacon FOR...
Ingredients : 1 Box refrigerated crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar...
Today we’ll make a combination between pecans and praline in the same the pecans bring a dynamic texture and a rich and...
11 Ingredients : ☞ 1/2 cup melted butter ☞ 1/4 cup white sugar ☞ 1/2 cup freshly squeezed lemon juice ☞ 1-1/2...