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646UncategorizedBlueberry Zucchini Bread
Recipe By: Laura Moody “Blueberries and zucchini baked up into delicious little summertime bread loaves!” Ingredients 3 eggs, lightly beaten 1 cup vegetable...
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Old-Fashioned Pickled Red Beet Eggs
Recipe By: GOURMETFOX “My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled...
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Homemade Buttery Peach Crumb Bars
Recipe By: Allrecipes Allstars “These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to...
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Limoncello Creme Cake
Recipe by Kathleen Hagood We love eating lemon creme cake at our favorite Italian restaurants although each restaurant’s version is very different....
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Grandma’s Homemade Potato Soup
INGREDIENTS: 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2...
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THIS PIE IS LIKE A GIANT REESE’S PEANUT BUTTER CUP
Prep time: 20 min | Additional: 4 hrs | Total: 4 hrs 20 min | Servings: 8 | Yield: 1-9 inch pieIt is so quick to make Peanut Butter Cup. It...
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BBQ Bacon Wrapped Volcano Potatoes
INGREDIENTS: for 6 servings VOLCANOES 6 large russet potatoes 3 cups grated cheddar cheese(300 g), divided 8 oz cream cheese(225 g), softened 1 cup green onion(100 g), sliced 12 strips bacon FOR...
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Pecan Pie Cobbler
Ingredients : 1 Box refrigerated crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar...
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Pecan Praline Cake
Today we’ll make a combination between pecans and praline in the same the pecans bring a dynamic texture and a rich and...
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Lemon blueberry bread
11 Ingredients : ☞ 1/2 cup melted butter ☞ 1/4 cup white sugar ☞ 1/2 cup freshly squeezed lemon juice ☞ 1-1/2...
