Uncategorized

PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING

Advertisements

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Servings 12 | Preparation time 15mins | Cooking time 50mins

Ingredients:

CAKE:

2 cups flour

2 cups of sugar

2 teaspoons baking soda

2 eggs

1 (20-ounce) can crush pineapple with juice

1 cup chopped pecans, optional

ICING:

1 stick butter, softened

1 (8-ounce) package cream cheese softened

2 cups confectioners sugar

1 tablespoon vanilla

Advertisements

Directions:

CAKE:

Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until a toothpick comes out clean. Cool completely.

ICING:

Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

Advertisements
To Top

Pin It on Pinterest

Share This

Share this post with your friends!