These easy 4-ingredient Pecan Balls (5 for a chocolate version) make a great game day snack, appetizer or anytime treat!
Happy September! It’s Kathryn from Family Food on the Table, back with another recipe for you.
And today I’ve got a fun game day/snack time/anytime appetizer for you.
This recipe comes from my Aunt Edith, who also is behind my 3-ingredient quickie crab dip (another great appetizer!)
It’s a traditional pecan balls recipe, with just 4 ingredients: butter, flour, pecans and sugar. I added a pinch of salt to help bring out the flavors.
The result is a nutty, buttery, crumbly cookie ball that just melts in your mouth. It’s not super sweet, but it really hits the spot.
Oh, and looky there, I also added chocolate. 😉 Cause that’s never a bad idea, right?!
The chocolate makes these more of a dessert ball, so you can do some pecan balls plain and some with chocolate – whatever works for you!
Either way, these little pecan nuggets are an easy, make-ahead snack that would be great for tailgating, picnics, even holiday parties.
(I’m still adjusting to the fact that it’s September, though, so let’s not get too ahead of ourselves!)
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