Brown butter blondies are soft cookie bars with deep, nutty flavor. This is a healthier blondie recipe – these low carb blondies are made with almond flour and a plant-based, low glycemic sweetener. A Weight Watchers Freestyle dessert recipe!
Ingredients in Low Carb Brown Butter Blondies
The almond flour is just the first ingredient in this blondies recipe that I love. The brown butter blondies get their rich, nutty taste from browned butter, obviously If you’ve never made browned butter before, don’t worry… it’s very easy to do. Just be sure that you don’t have any distractions before you start making it, because it can go from a perfect,nutty taste to burned in a short amount of time. Simply put, brown butter is butter with the water and milk solids cooked out of it.
If you make brown butter blondies starting with clarified butter, you’ll save a little time, because clarified butter already has the milk solids and water removed.
It just hasn’t been cooked long enough to turn a wonderful shade of amber.
Weight Watchers Smart Points (based on Freestyle program) per bar = 7
Nutritional information compiled from the USDA database. Net carbs per serving = 2
- 1/2 cup unsalted butter
- 2 cups superfine almond flour *
- 1/2 cup Erythritol **
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons molasses ***
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup bittersweet chocolate chips
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