2SmartPts

Carrot Cake Muffins

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Carrot cake Weight Watchers muffins sounded perfect. And they were. I made them and we had them for breakfast every day until they were done. They were absolutely delicious (and made me so excited to know I have a box of butter pecan cake mix in the cabinet too. I’m making those next).

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Ingredients

  1. One box carrot cake mix
  2. One cup of Yoplait 100 Greek yogurt (vanilla)
  3. One cup water

Instructions
  1. Pre-heat the oven to 350.
  2. Combine all the ingredients in a bowl.
  3. Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
  4. Bake for about 10 minutes. The carrot cake muffins will be light and fluffy.
Yields 48
1 Points Plus Value or 2 Smart Points
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