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COOL WHIP COOKIES

Prep Time  10 mins
Cook Time 40 mins
Total Time 50 mins

Yield: 24 cookies (3 Freestyle points per cookie)

Course: Dessert, Snack
Servings24 cookies
Ingredients
  • 1 box Pillsbury Sugar Free Yellow Cake Mix
  • 8 oz. fat free Cool Whip
  • 1 egg
  • 1/3 cup powder sugar
Instructions
  1. Preheat oven to 350 degrees F.

  2. In a large bowl combine cake mix, Cool Whip and egg. Mix together until well blended.

  3. Put powder sugar in a bowl.

  4. Spray a baking sheet with non-stick cooking spray. Use a cookie scoop to get a ball of dough, then drop it into the powder sugar. Roll the dough around the sugar, then place onto the baking sheet.

  5. Repeat until you have 24 cookies.

  6. Bake cookies 9-13 minutes.

     

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