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CRACK GREEN BEANS

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Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party.

Servings 8
Preparation time 10mins
Cooking time 50mins

Ingredients

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

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Preparation

Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces.

Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.

Toss to coat and mix every things, serve.

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