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DUTCH APPLE BREAD

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DUTCH APPLE BREAD

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10

Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze.

Dutch Apple Bread is something I love any time of the day. I’ve always loved it! I have at least 4 recipes I’ve written already that are similar but I have to say, this one is my favorite! This apple bread has the best flavor and an almost pound-cake like texture- you won’t be able to stop eating it. I love how easy it is as well! Enjoy.
Simple recipe for classic Dutch Apple Bread with wonderful flavor and a pound-cake like texture. A lovely treat for breakfast or snack!

WHAT APPLES CAN YOU USE TO MAKE APPLE BREAD?

When you bake apple bread it’s a good idea to use a more robust variety of apple so that the apple holds up when baking. My favorite variety of apple to use is Honey Crisp. If you can’t find Honey Crisp apples or if they’re a bit too expensive, you can also use Fugi apples or Granny Smith apples. Try to avoid using softer apples like Red or Golden Delicious as they’re not ideal for baking.

INGREDIENTS:

 

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