This easy corn casserole is a delicious side dish – a cross between cornbread and creamed corn. Its soft and fluffy and has a beautiful golden brown crust.
There’s something about a corn casserole that is so creamy and perfect that everyone loves. It’s got just the right amount of sweet and salty flavours and really needs only five ingredients. However, as always I like to up things a bit and love adding some chopped jalapeno to my corn casserole, along with a squirt of lime when serving. It adds a little heat and lime juice helps notch up the sweet flavours. In my opinion this corn casserole is truly perfect.
HOW DO YOU MAKE CORN PUDDING CASSEROLE?
One of my favorite parts of making spoon bread is how simple it is. No matter how you choose to customize your corn casserole, the method remains the same:
- mixing all the ingredients together,
- add to a greased dish,
- and bake.
The variation that distinguished a pudding from a spoon bread is the lack of a starchy flour like cornmeal or wheat flour. It’s made with:
- And cheese
All these ingredients form a creamy custard consistency.
This fresh corn casserole recipe combines eggs and sour cream for a custard center, but it does have Jiffy corn muffin mix which makes dense and bread like.
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