Four Layer Pumpkin Cake with Cream Cheese Frosting


I made this cake for Thanksgiving last year and everyone requested it again this year. I made 5 cakes for Thanksgiving this year!!! My only suggestions would be to double up on the ingredients when making cake to make a pretty fuller cake, I mix isn’t enough.


When you double up it comes out sooo much prettier! I also added vanilla to it. But aside from that the cake is perfect as is, try it! You will impress everyone, I promise!

YUM!! Using just once cake mix, the rounds weren’t big enough to cut in half, so I just made it a two layer cake, and put more of the filling on top, and then drizzled the caramel syrup all over it.

My hubby couldn’t get enough of it, even though it’s not part of his Weight Watcher’s plan! I also made my own pumpkin pie spice, just used cinnamon, cloves, nutmeg and ginger. This recipe is definitely a keeper!


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