The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on the baking sheet as this will affect the roasting process.
1½ pounds carrots, peeled and cut all the same size,(I used Earth Exotics)
2 Tablespoons olive oil (8 smartpoints)
3 Tablespoons honey (12 smartpoints)
1 Tablespoon brown sugar (2 smartpoints)
freshly-ground salt and pepper
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