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Pineapple Cheesecake

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CREAMY PINEAPPLE CHEESECAKE, BURSTING WITH JUICY PINEAPPLE IN THE FILLING. IT’S A REALLY REFRESHING CHEESECAKE, AND EVEN BETTER, IT’S NO BAKE AND INCREDIBLY EASY TO MAKE!

 

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Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love!

This delicious dessert takes a matter of minutes to prepare and all you need to do is let it chill in the fridge for a few hours before serving.

The addition of pineapples in this no-bake cheesecake gives it a lovely texture. When you take a bite, you get a burst of juicy pineapple along with the creamy cheesecake filling and a crunch from the base.

I’ve made this creamy pineapple cheesecake so many times. It’s usually my go-to recipe when I’m looking for a quick and fuss-free dessert to make. I almost always have a can of pineapples in my cupboard, and a couple of container of cream cheese so it’s easy to just grab some whipping cream and make this dessert.

You can make this pineapple cheesecake for a regular weeknight dessert, or perhaps you might want to fancy it up a bit for a special occasion and decorate the top with some piped whipped cream, grated white chocolate, arrange a few pineapple pieces on the top and so on. It’s versatile and is always popular at parties and potlucks too!

INGREDIENTS:

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