This mac and cheese is a fantastic one-dish meal — it’s so rich and creamy and cheesy, all you’ll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
When you have a best friend who’s feeling under the weather and her favorite food is seafood… what do you make her? You make her this cheesy and comforting Seafood Mac and Cheese!
Yesssss! I thought long and hard on what I could make that would be extra extra special for my dear friend Rhonda. I couldn’t think of anything more comforting than mac and cheese surrounded by a bunch of local shrimp and crab meat… SCORE!
And that crunchy, buttery panko bread crumb topping… so sinfully delicious!
Rhonda is such a sweet and selfless person, when I told her I was making this she replied, “Please don’t go out of your way.” I replied, “Ummmm RHONDA I have a freakin’ food blog and my job is cooking which I LOVE!”