Weight Watchers PointsPlus: *5
Weight Watchers SmartPoints: *2
WW Freestyle SmartPoints: *0
This slow cooker turkey breast is coated in a seasoned herb butter, then placed in the crock pot to cook to tender perfection. It’s the perfect way to free up oven space for your big holiday meal, and the turkey comes out perfect every time!
I love to make this slow cooker turkey, it’s a fuss free way to have a delicious and elegant main course. I serve my crock pot turkey with some of our favorite side dishes like cranberry jello salad and bacon brussels sprouts. Don’t forget the pecan pie bars and pumpkin meringue pie for dessert!
Can you believe that such a browned and succulent turkey breast can come from a slow cooker? It’s true, and it couldn’t be any easier to make. Plus there are plenty of drippings which make the best gravy.
HOW DO YOU MAKE SLOW COOKER TURKEY BREAST?
This recipe starts with a seasoned butter, which is made with a blend of herbs and spices. The butter goes on top of, and underneath the turkey skin. The turkey breast then goes into the crock pot and simmers all day until it’s tender and flavorful.
The bottom of the slow cooker gets lined with thick slices of onion, which serves as a rack to elevate the turkey breast so it doesn’t sit in a bunch of liquid. You want your onion slices to be about 1 inch thick. As a bonus, the onion flavors the cooking liquid which forms the base of the gravy.
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