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White Chocolate Strawberry Cheesecake Bites

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HERE ARE A BUNCH OF WONDERFULLY DELICIOUS RECIPES YOU HAVE TO TRY!

When you’ve had a slice of your favorite cheesecake, don’t you just want to have another?

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These little Strawberry Cheesecake Bites are just the perfect size!  And having them dipped in white chocolate is even an extra treat!

The only ingredients you need for this recipe is your favorite cheesecake and 8 ounces of white chocolate.

You can make your own cheesecake from scratch…which I love to do!  But, today I needed my cheesecake fix right away!

Use a small cookie scoop.  And start scooping out the cheesecake– with the graham cracker crust, of course!  Save a few of the crumbles for later…about 2 tablespoons.

Put the scoops onto parchment or wax paper.  Just stick them straight into the freezer for about 20 to 30 minutes covered with plastic wrap.  (You could even leave them in longer, in case you get busy.)

While they are in the freezer, start to melt your chocolate over a double boil.  (Double Boil:  One small pan filled with a small amount of water in it.  A large glass bowl with the chocolate in it, sitting on top of the pan.  Do not let the boiling water touch the bottom of the bowl.)

 

Take the cheesecake scoops out of freezer and start forming into smooth round balls between your palms.  The heat of your hands will warm the cheesecake up a bit.  So you may need to put back into freezer if they are too soft.

Take the cheesecake scoops out of freezer and start forming into smooth round balls between your palms.  The heat of your hands will warm the cheesecake up a bit.  So you may need to put back into freezer if they are too soft.

These are the perfect little treats to devour… one by one! Store in the refrigerator. Makes about 2 dozen Cheesecake Bites to share!
Ingredients:
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